Feria de Nopales

Feria de Nopales, nopal cactusDid you know every April, the central Mexican village of Tlaxcalancingo, Puebla, celebrates the Feria de Nopales, a tribute to its most important crop, the nopal cactus. Set against a background of snow-capped volcanos, the bright green fields yield one of the healthiest, most versatile foods to grace the Mexican table. The fair’s featured repertoire of nopal recipes includes everything from tacos de nopalitos to nopal ice cream, all prepared by local cooks and eagerly gobbled up by villagers and visitors alike. (Mexconnect)

By |2018-05-29T22:56:42+00:00May 29th, 2018|Feria de Nopales, fresh mexican food, Mexican Cuisine, mexican food|0 Comments